High summer at the farmers market can provide the most delicious fruits and vegetables for some of the best meals you will ...

Ranveer Singh's version uses potato, okra, drumstick, and pumpkin along with cumin, fenugreek, asafoetida, green chilli, curry leaves, turmeric, chilli powder, tamarind pulp, gram flour, oil, and salt ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... black rice, and plenty of okra to add silken heft to the whole ...

Matching wine with green vegetables, especially a strong flavor like okra, can be tricky, as can matching wine with tomatoes. This dish of late-summer vegetables sauteed together as a base ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste and unusual consistency. It carries ... Read more The post From history to ...

Want a bit of adventure on the plate? Check out these 33 international recipes that are all about mixing it up with flavor.

A staple in many African cuisines, okra knows no bounds when it comes to versatility and texture. The green vegetable is popularly used to thicken soups and stews, giving a unique taste to dishes ...

Bhindi, or okra, is sometimes disregarded or misinterpreted, but when cooked properly, it can have a powerful flavour. It offers delicious surprises, such as rich curries and crispy fries. These 7 ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!