Spicy Sautéed Okra. Makes 4 to 6 servings 1 1/2 pounds fresh young okra, rinsed and patted dry 2 tablespoons olive oil. 1-tablespoon ground coriander. 1-teaspoon ground cumin. 1-teaspoon mango powder.

This year, Okrapalooza takes place at The Lot at 7530 E. Grand Ave. from 11 a.m. to 2 p.m. Sept. 9, with celebrity chef okra cook-offs, live music and okra dishes. Rebecca White of Plano blogs at ...

"I eat okra every week, some way, somehow," Charleston, S.C., chef BJ Dennis said in the header note for this recipe. "I'll make a gumbo. I'll eat okra by itself, ...

These delicious vegetarian casseroles prove just how delectable meatless recipes can be. Our meatless casseroles are hearty ...

1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.

Sautéed Shrimp and Okra From BJ Dennis Charleston, South Carolina Serves 4–6. Ingredients. Vegetable oil 1½ lbs. chopped okra 1 lb. peeled shrimp 2–3 tsp. minced garlic 1 tsp. minced chile ...

Slice okra diagonally into 1/2-inch pieces. Heat about 1/4 cup olive oil in a large sauté pan over medium-high heat and cook the garlic and ginger for about 2 minutes, being careful not to burn ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... black rice, and plenty of okra to add silken heft to the whole ...