Weizmann Institute, Sheba Medical Center, and Mayo Clinic researchers find differences in human and mouse livers; study can ...

The standard explanation for this is that we are enjoying food so much that we’re consuming far more of it than our bodies ...

Functional foods and bioactive dietary components play an increasingly important role in clinical nutrition and public health. Although many plant- and ...

The study analysed health data from over 6.5 million children between the ages of one and five across Brazil, collected ...

Reliable weather forecasts, delivered on time, can turn uncertainty into opportunity. They can make agriculture more productive, resilient and profitable ...

Scientific studies have shown that switching completely from conventional cigarettes to the IQOS system significantly reduces your body’s exposure to harmful or potentially harmful chemicals” ...

Globally, and particularly in the U.S., new frameworks are creating genuine opportunities for earlier collaboration.

"Blue zones" as a concept have strayed far and wide from their humble roots, write Shelley Wood and Eric Topol.

Enrolment is rising in Nepal’s gurukuls and Sanskrit universities. But is it a genuine revival or a reinvention driven by ...

For the University of Nairobi biochemistry graduate, the monthlong academic exchange at Tianjin Normal University in China opened her eyes to new possibilities, advanced science, global networks, ...

A study of canned salmon finds rising parasite counts over decades, suggesting ocean food webs may be recovering rather than ...

In cancer research, the exploration of nutrition as a therapeutic modulator is gaining increasing interest, extending beyond its traditional role as ...