1. In a bowl, toss the shrimp with 1 tablespoon of the harissa, and a pinch each of salt and black pepper. 2. In a 12-inch skillet over medium-high heat, heat the oil. Add the shrimp and spread the ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

Whip up a weeknight winner in under 40 minutes with this creamy one-pot lemony shrimp and orzo dish. Tender shrimp meet silky ...

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...

This quick and easy take on a Greek classic will have dinner on the table in 20 minutes, from start to finish! The timeless flavors of tomato, lemon, oregano, and olive oil paired with the delicate ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Is there anything orzo can't do? Don’t think that this rice-like pasta is only for simple sides; orzo can play a major role in soups, be an integral part of some of our favorite quick entrees, and ...

Submitted by Linda Corsale, Mariners Harbor 1 ½ cups orzo 1 cup onions, chopped 2 tablespoons olive oil 1 tablespoon garlic, chopped 1 pound shrimp, cleaned 1 tablespoon lemon juice ¾ cup white wine, ...