A wine is classified as sweet if it contains more than 30 grams of residual sugar per liter, but dessert wines often exceed ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

Sparkling wine comes in many colours and styles, dependant on factors such as the dominant grape variety, the sugar level (dry, semi-dry, or sweet), and whether it’s a vintage or non-vintage style (it ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...