which tend to be off-dry or semi-sweet. Instead, muscadet is sharp, tangy, and delicious with citrus and mineral notes. This ...

The winery’s nearly two miles of underground cellars house hundreds of thousands of bottles dating back to 1892, including semi-sweet whites from 1916 and dry white wine from the 1926 vintage.

Apple and a little peach cross the palate in this semi sweet wine. As it warmed, it sweetened up. Note: This is the first time we have encountered a wine with the redundantly named “White ...