These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp flavour to any dish. Whether ...

Place in the fridge to chill while you make the filling. Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes, stirring frequently. Lower the heat ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Shallots are now widely available and recently a new variety has made it onto supermarket shelves. This is the torpedo-shaped banana shallot, used in this recipe, that is longer than the ...

Step Once the shallots are tender, add a couple of knobs of butter and 1 tbsp finely chopped three-cornered leeks, season to taste, cover and keep warm. Step Heat a ribbed griddle pan or non ...