Chicken Wonton Tacos are a fun and flavorful fusion dish that combines crispy wonton shells with savory, seasoned chicken and ...

Make the creamy avocado sauce: Juice 1 lime until you have 2 tablespoons and place the juice in a food processor fitted with the blade attachment or a blender. Add 1 pitted and peeled avocado, 1/3 ...

Red enchilada sauce (20 oz) – Infuses the dish with its deep, smoky flavor, coating the ingredients in a savory sauce that ties the casserole together.

Preheat oven to 400F. Arrange hard taco shells in 8- by 8-inch baking dish. Place 1 to 2 tablespoons of Buffalo chicken mixture into each hard shell. Top with shredded cheese. Repeat with all ...

Remove the cooked chicken from the pot and place on a cutting board to cool slightly. Raise heat to medium-high and reduce the liquid in the pot to a sauce-like consistency, about 5 minutes.

For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

Taco Bell Just Dropped the 'Sauce of the Summer' originally appeared on Parade. Taco Bell claims it has the "sauce of the ...