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PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...
In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...
If you've had a bag of flour in the pantry for a while, you might be wondering if it's still good to use. These are the signs ...
Although exact counts vary by ingredients and portion size, bread made from whole grains typically has a lower amount of carbs when compared to those made from refined flour. It also contains more ...