Get ready to bake some truly impressive Apple Rose Tarts! This recipe uses simple ingredients and clever techniques to create ...

But here’s the trick. Do not slice all the way through. Instead, stop each slice when you’re still about . ¼ inch from the surface of the cutting board, then lift the knife and make the next ...

Combine the remaining sugar, cinnamon, cloves, and nutmeg in a small bowl and sprinkle it evenly over the apple slices. Place the tart on a rimmed baking sheet and bake for 15 minutes.

Arrange the apple stacks over the frangipane — stacks of 12-15 apple slices work best. (Create some deliberate curves, and I advise taking care not to make it too symmetrical.) 7.

It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This ...

As National Apple Pie Day approaches May 13, consider taking a break from your routine to bake, share and savor a slice. After all, few things are as universally loved—or as warmly remembered-as ...