Haddock is a great choice for fish soup as it has a mild taste and firm texture that holds up well when cooked. After the broth is ready, sliced squash, scallions, green beans, and frozen spinach ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Stir in the coconut milk and fish sauce ... and ladle over the soup. Garnish with thai basil leaves, shiso cress, the coriander leaves, and sliced chilli. Squeeze over a little more lime juice ...