MSG is a sodium salt of glutamic acid, a common amino acid. MSG occurs naturally in glutamate-rich foods, like tomatoes, mushrooms, aged cheeses, seaweed, anchovies and walnuts, says Harbstreet.

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

“MSG, or monosodium glutamate, is the chemical name for a single sodium molecule attached to the amino acid, glutamate,” says Cara Harbstreet, MS, RD, LD, registered dietitian, owner of Street ...

Monosodium glutamate (MSG) is a common flavor additive that has a reputation for being harmful to your health. While some people may be more sensitive to MSG than others, experts generally ...

Ramen can be a delicious, filling meal. However, packaged ramen is often loaded with sodium. These are some of the worst offenders.

Kombu is a type of giant kelp. It's naturally high in glutamic acid which, when cooked, becomes glutamate. (Getty Images: K3)Soon after, Dr Ikeda developed a seasoning by binding glutamate with ...

Leveraging umami, particularly through using monosodium glutamate (MSG), enhances the overall taste profile, which allows for lower sodium content while maintaining flavor, said Haya Anabtawi ...

Glutamate, first demonstrated to be effective in animals by Sapirstein 7 and used clinically by Walshe, 8 is supposed to act by stimulating the synthesis of glutamine, and arginine, suggested by ...