Sopapillas are light, airy pastries, fried in oil and dusted with cinnamon and/or sugar, and served warm accompanied by honey or syrup. And they are delicious — a traditional Mexican dessert ...
En algunas regiones de Chile la llaman sopaipilla porque parece que les gustaba mojarlas en un caldo tipo sopa, aunque por acá las combinamos mejor con mate cocido. La aclarción es importante ...
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