In a large salad bowl add the cooked pearl barley, kalamata olives, puy lentils, parsley, pecans and orange segments. Roughly mix and leave to one side. Bring a medium saucepan of water to the ...

Inspired by Alex’s hometown of Tatarbunary in southern Ukraine, it’s a showcase for traditional family recipes and produce from the Bessarabia region, with head chef Kate Tkachuk cooking dishes like ...