Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side. Transfer to platter and tent with foil. Add remaining oil to skillet and heat until just smoking.

A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.

Light a grill. Mix the pork, paprika, 1 tablespoon salt and 1/2 teaspoon pepper. Shape into four 3/4-inch-thick patties. Grill over moderately high heat for 5 minutes per side, or until just ...