DENVER — The US Meat Export Federation (USMEF) is getting creative with its latest avenue for strengthening the already ...

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

Preheat the oven to 250°. Remove the shanks from the brine and rinse well. Clean and dry the casserole. Melt the lard in the casserole over moderate heat until it reaches 250°.

A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.

Add the pork belly, skin side down, and weigh it down with another heavy skillet. Cook over moderately low heat until golden and crisp, about 10 minutes. Transfer the pork, ...

Serving four people, you can use either a barbecue or a frying pan and oven for the chops. If using an oven, preheat it to 220C/200C Fan/Gas 7.

STATEN ISLAND, N.Y. — An iconic Brooklyn fixture is closing its doors this month after almost six decades in business. Bari Pork Store opened its doors in 1969, serving generations of ...

Chorizo, pork belly and bacon are common accompaniments, as is morcilla, Spanish blood sausage, which tastes far better than it should. 14. Leche frita. Think it’s impossible to fry milk? Think ...