A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

DENVER — The US Meat Export Federation (USMEF) is getting creative with its latest avenue for strengthening the already ...

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Grilled Pork Chops Adobo (or in Spanish, “Chuletas Adobadas”) are full of lick-smacking flavor. Consider this recipe for your next backyard BBQ or family dinner.

Preparation 1. Pat pork chops dry with paper towels. Season on both sides with salt and pepper. 2. Heat vegetable oil in a large skillet over medium-high heat.

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.

China on Thursday named Danish Crown A/S, as well as Dutch and Spanish pork firms as targets in an anti-dumping probe into European Union pork imports, as Beijing steps up pressure against the ...

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.