Speedy sourbread gives you that classic sourdough taste and texture but without all the waiting around for a starter. Sourdough is one of the oldest forms of leavened bread, with roots going back ...

Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love their mussels, honoured there as 'zwarte goud' — black gold ...