If you're seeking ways to add spice to fish dishes, then we have a variety of appetizing options that you can use to change ...

From dishes with a touch of smoky char to those ... The interplay between the savory fish and the deep, spicy bourbon creates an unforgettable experience that is both complex and satisfying.

This spicy fish supper is a breeze to put together for ... except the salt and cayenne pepper, in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper ...

3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Sprinkle each fish filet with salt and pepper. In a small bowl, combine the paprika, cayenne, garlic powder, cumin, chili powder and smoked paprika. Sprinkle liberally over the fish filets.

Use it to give spicy depth to lamb, chicken and fish dishes or try sprinkling a pinch over the yolk of a fried egg or creamy scrambled eggs.

Fish With You’s signature dish is a whitefish stew, cooked with tangy pickled cabbage and numbing Sichuan peppercorns. The dish comes with a choice of basa fish or snakehead. Other soup options ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...