I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing onsens.

What for 10 years had been Patsy's Pizzeria in New Rochelle has been rebranded to Kenny's On The Water in honor of owner ...

Chicken and eggs are high in phosphorus, a mineral certain people need in lower amounts. Find a list of foods here, ...

Tamarind Restaurant adds new dishes across five Holland America ships, introducing a vibrant Pan-Asian menu and immersive ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

The sauce pairs exceptionally well with pasta, pureed celery root, risotto, and steamed vegetables. To serve the scallops over pasta, first choose a long-strand pasta like angel hair, bucatini ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

At upmarket Cantonese restaurant Yuè, head chef Au Yeung Chung-kei has created two elegant goldfish dumplings swimming in a pool for his steamed shrimp ... akamutsu, scallop and shrimp salad ...

When a nightclub singer from Michigan visited Alabama in 1975, he had no idea he’d soon open a restaurant that would still be ...

According to its website, customers can dine on the “finest local shrimp, scallops, oysters and fish ... a smorgasbord of seafood dishes including steamed oysters, crawfish, dungeness crab ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...