This frozen Bacardi strawberry daiquiri recipe, with white Bacardi rum, simple syrup, and frozen strawberries, makes a frosty, fruity drink that’s oh so refreshing! It’s the most delicious way ...

Honestly, I wasn't 100 percent sure what I was getting myself into; I picked the drink out of the lineup because the lady before me asked for one, and it looked amazingly delicious. And let me ...

This frozen drink utilizes the basic tenets of a classic daiquiri—a shaken drink of lime, rum, and sugar that dates back to 20th-century Cuba—just with the addition of frozen fruit.

Add rum, lime, strawberries, salt, and sugar to the blender, and blend on low without ice for about 15 to 20 seconds to dissolve the sugar and break up the berries.

Join the Boston.com Cocktail Club in mixing a classic strawberry margarita and piña colada on July 22 at 7 p.m.

Strawberry Daiquiri . This five-star recipe uses a combination of frozen fruit and ice to mimic the smooth, frothy texture of cocktails dispensed from a commercial frozen-drink machine.

Into a blender place the watermelon, strawberries, rum, sugar syrup and lime juice, filling the remainder with ice. Blitz until smooth. Serve immediately, garnished with a slice of watermelon or lime.