“I’ve found that carrots, cucumbers, small turnips, radishes, green tomatoes, peppers—both hot and sweet—onions, green beans, mushrooms, and eggplants all work well,” Michael says.

These pickles use Alum, a crisping agent available in many grocery store spice aisles, but can be substituted with black tea to ensure a crispy pickle chip. This traditional sweet pickle is a ...

Red, sweet, white and yellow onions are delicious ... garlic cloves, purchased pickling spice or other spice mixes, turmeric (optional) 4 cups white vinegar 2 cups water 1/4 cup plus 2 tablespoons ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...