While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

”When it comes to bottled hot sauces, two of my go-to choices are Crystal Hot Sauce and Cholula. Both have earned a permanent ...

Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes. Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil.

The quintessential spicy relish features three simple ingredients, including hot chilis, salt, and vinegar, achieving its ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

For more than five decades, Captain Dave’s on the Gulf restaurant has been serving fresh seafood. Located at the Okaloosa/Walton County line on Scenic U.S. Highway 98, the restaurant offers some ...

Details: Accessible only by boat, Channel Marker 60 in Pine Island Sound, 4.5 miles west of Pineland; 239-283-2278; cabbagekey.com This boat-access-only gem of an island restaurant and bar is ...

The heat of summer in California is in full swing. We are in the height of the season for growing peppers. Hot as well as ...

Credit: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley These tiny tacos will be a hit at your next summer gathering. They are crunchy, cheesy, and so flavorful, thanks to ...

1/4 cup balsamic vinegar 2 Tbsp. soy or Worcestershire sauce 1 Tbsp. Dijon or whole-grain mustard 1 Tbsp. honey, granulated sugar, or brown sugar 2 garlic cloves, sliced 2 Tbsp. chopped fresh green ...

Maybe I'm suffering from recency bias, but the chicken at Rudy's is juicier and paired with a better sauce. The old version came with a creamier, bechemel-based dressing. I couldn't get enough of the ...