Discover the ancient technique of underground tandoor cooking as we roast a whole goat to juicy perfection! Locked in a ...

Watch as whole lamb ribs are fried to perfection in a traditional tandoor! The intense heat locks in juices while crisping ...

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So you want to bare it all. Hundreds of resorts and beaches worldwide welcome LGBTQ+ visitors who want to soak up nature — and maybe their fellow travelers — unburdened by a second skin. There are so ...

With features like curd making, tandoor mode, and auto-cook menus, it’s handy for quick meals and traditional dishes alike. Its ceramic enamel cavity is easy to clean and keeps stains away.

Place the chicken in the marinade and massage it into the meat. Marinate for 30 minutes to 1 hour, or overnight. Squeeze the juice of 1⁄2 lime over the onion and add a generous pinch of sea salt.

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DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.