Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

We've all been there-but there's a simple trick we can use to prevent dry turkey this year. According to a food scientist, cooling the breast meat before roasting the bird ensures it cooks at the ...

Make the most of your freezer by storing vegetable remnants for broth-making and "leftover Thanksgiving food for on-the-go dinners later." Not only will you avoid waste, but it will save you on ...

Grace Hayba, WRAL health reporter Thanksgiving is all about good conversation with family and friends and making sure your food doesn’t land someone in the hospital. Ellen Shumaker, a food ...

I love the holiday season and all the delicious food it brings — so much so that I've even cooked an entire Thanksgiving dinner from Ina Garten recipes. But in recent years, my family and I have ...