For all the fancy beans variations, start by heating up your tin of beans in a pan ... fry the bacon until crispy then chop into small pieces. Chop me spring onion finely. Pour the beans over ...

For the fried beans, heat the oil in a small saucepan and cook the onion and garlic for 2 minutes, making sure they don’t burn. Drain off about half the liquid from the tin of beans, then add ...