News

Four experts share how to pick the very best oil-packed tuna. The popularity of canned fish seems to be growing, and tuna isn ...
Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are nothing if not both ...
On a wave-battered rock in the northern Pacific Ocean, a fish called the sculpin grips the surface firmly to maintain ...
While fish die-offs are common in April as waters warm, and are known to attract sharks, the animals appear to have ...
Invasive fish species is known for breathing on land, 'walking' to new water. It harms nature in Mississippi; kill it on ...
European research organization SINTEF is attempting to use more of the fish caught at sea — up to two-thirds of which never reach the dinner table — to source nutrients like omega-3 fatty acids and ...
People have been warned against eating one fish due to "deeply concerning" overfishing. Conservationists have lowered its sustainability rating in an effort to stem overconsumption, as numbers are ...
The Gizo Town Council (GTC) in Western province has announced new restrictions on food and fish vendors operating in the Gizo Market, following growing concerns over food safety and hygiene. The ...
Frank’s RedHot has teamed up with Harry Ramsden’s to add Frank’s RedHot flavour to fish batter, and to celebrate the Harry Ramsden’s chain will be giving away a free takeaway portion of ...
MUMBAI: Jio Finance has launched a fully digital loan against securities products. The facility allows customers to borrow up to Rs 1 crore in around 10 minutes through the JioFinance app. The ...
Cold-pickled fish pairs wonderfully with a crisp salad, making it a favourite option for summer gatherings. Food and travel blogger Verushka Ramasami is among those who relish pickled fish cold.