Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further than these ...

They're perfect to take on a picnic Prep: 10 minsCook: 20 mins Serves: 4Nutrition: Per ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Unroll the pastry on its baking paper and use a sharp ... Make a small incision with a knife in the top of each turnover to allow steam to escape. Bake for 20–25 minutes until golden brown.

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...