Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, but now a computer can assess it too.

It all starts outside Supermarket of Dreams, a Notting Hill grocery store in Mr. D’Sylva’s small empire, which transforms every Wednesday evening into Tuna Fight Club. About 40 diners settle at a ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

A conveyor belt transports a whole frozen tuna fish, about 1m in size, into a machine that beams ultrasound waves. Sensors pick up the waves to draw a zigzagging diagram on a screen to indicate the ...

Fatty meat absorbs fewer sound waves than lean ... firmness and other characteristics of tuna and other fish varieties. Copy article link ...

The benefits of getting fish in your diet are well known (it's in the Mediterranean diet, for example), but mercury poisoning ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.

Fatty meat absorbs fewer sound waves than lean ... firmness and other characteristics of tuna and other fish varieties.

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Canned tuna is a pantry staple in many households, and these troubling recalls thus had the potential to impact millions of customers over the years.

The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight zone sources. Bigeye tuna showed the most consistent deep-sea reliance.