Turn something ordinary into something extraordinary with this Twice Baked Potato Casserole recipe. These easy twice baked potatoes are filled with butter, cream, cream cheese, cheddar cheese, and ...

Twice-baked potatoes will last for about 3 to 5 days stored in an airtight container in the fridge. You can also freeze them for longer storage, but the freezing process might alter the texture ...

Whether it’s a holiday table or a weeknight dinner, these unbeatable potato recipes steal the show every time.

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and ...

Place stuffed potatoes in a casserole dish or baking pan that has been sprayed with cooking spray. Bake in a preheated 375 degree oven for 20 to 35 minutes until warmed through and golden.

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy ...

Really, though, twice-baked potatoes are one of the easiest and quickest dishes to make. It’s true that the potatoes — whole and unpeeled — take about an hour in the oven.

Megan's maple marshmallow twice baked sweet potatoes1. Preheat the oven to 425 degrees. Poke holes in each sweet potato and place them in the oven on a baking sheet for about 45 minutes to an hour ...

Elizabeth Baer Use a twice-baked potato as the vessel for serving a hot dog! If you like Italian sausage, swap in mozzarella for the Cheddar, and drizzle warm tomato sauce; or bratwurst is great, ...

Using a melon baller, remove the center of each potato, and place on a baking sheet. Drizzle with oil, season with salt/pepper, and bake at 400 degrees F until tender, about 15 minutes.