Humans have been drinking wine for over 6,000 years. Nearly every part of the world has their own winemaking traditions and different varietals of grapes, fermentation techniques, and climates that ...

Moderate wine intake may support heart health, but excess drinking increases inflammation and your risk for chronic diseases ...

We've been drinking wine for thousands of years. It's produced and consumed in nearly every region of the world, each with its own varietals, customs, and traditions. Wine, especially red wine, has ...

Belinda Lunnay receives funding from the Australian Research Council. Kristen Foley receives funding from the National Health and Medical Research Council of Australia for her doctoral scholarship ...

Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her time at ...

Wine, especially red wine, may benefit your heart, brain, gut and reduce inflammation. Consuming more than the recommended amount may disrupt sleep and harm health. Use wine in vinaigrettes, dressings ...