To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The USDA has tips on how to safely cook chicken, steak, salmon and more on the grill and how long food can be left out safely.

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

Texas A&M AgriLife experts suggest these four key tips to ensure the only surprises this Fourth of July are the fireworks’ dazzling displays.

NORTHAMPTON, MA / ACCESS Newswire / July 3, 2025 /Published by Action Against Hunger. July 3, 2025 New York, NY Please ...

The Michigan Department of Agriculture and Rural Development (MDARD) is offering the following food safety reminders to help Michiganders prepare for 4th of July picnics and barbecues: ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) shares ...