To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

CLEVELAND, Ohio – Chicken Fettuccine Alfredo products suspected of being tied to an outbreak of Listeria monocytogenes have been recalled, according to the U.S. Department of Agriculture’s Food Safety ...

The USDA has tips on how to safely cook chicken, steak, salmon and more on the grill and how long food can be left out safely.

• For details on recalls and food-safety questions, call the USDA meat and poultry hotline, 888-674-6854 or chat via Ask USDA 10 a.m. to 6 p.m. weekdays.

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

Texas A&M AgriLife experts suggest these four key tips to ensure the only surprises this Fourth of July are the fireworks’ dazzling displays.

NORTHAMPTON, MA / ACCESS Newswire / July 3, 2025 /Published by Action Against Hunger. July 3, 2025 New York, NY Please ...