A push to ban sugary drinks, candy and more from the Supplemental Nutrition Assistance Program may soon get a boost from new ...

A groundbreaking study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment has revealed a surprising biochemical connection between ...

A groundbreaking study has revealed a surprising biochemical connection between plant immune responses and human neurological health. Researchers have discovered that the metabolic pathways regulating ...

These nutrient-packed foods rival salmon in omega-3 content, offering delicious and versatile ways to up your intake.

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

Ryan Dowdy, a former NASA food scientist, won a USDA innovation grant to further develop a meal replacement bar for first ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

It’s not only the amount of food being consumed that’s killing us. It’s what’s in our food – carcinogenic dyes, industrial byproducts, preservatives, and cheaper, less healthy alternatives to natural ...

Explaining America’s weirdly complicated food inspection system, including who regulates poultry and eggs and how Robert F.

and distribution to strengthen the resilience and efficiency of food and agricultural value chains. To transform agriculture in the region, ADB builds partnerships across developing Asia, including ...