Find out what's new in natural innovations including grocery products, personal care, dietary supplements, branded ...

Organic versus conventional products have been debated time and time again, but there are definitely differences to consider ...

The FDA's Class I classification means there's “a reasonable probability” that use of or exposure to the products will cause ...

The global organic ice cream market is poised for healthy expansion, projected to grow at a compound annual growth rate (CAGR) of 3.3% from 2025 to 2035, with market valuation anticipated to rise from ...

T here is already much fuss about organic farming around the world. Don't you agree? Many farmers claim to be growing food ...

So readers can ask, what is in your yogurt? What can you do through your purchases to advance healthy soil and regenerative ...

Some folks just seem to insist on doing things the hard way. Growing hazelnuts organically generally involves more labor, ...

The Organic Trade Association warns USDA’s proposal to rollback new rules for organic pet food and mushrooms without consulting industry could choke market access and undermine the program’s ...

Started in 2002, the nonprofit organization’s standards are modeled after the U.S. Department of Agriculture’s Certified Organic Label, but they’re designed to give farmers a cheaper and ...

Her bill is usually $2,000 to $3,000 a year. The USDA does have a cost-sharing program that can help reimburse organic farmers for up to 75% of these costs, which is capped at $750 per certification ...

With so many labels on the market, there aren’t a lot of things that can cut through the noise like the USDA’s Certified organic label, and there are a lot of gaps in knowledge about what they ...