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Martha Stewart on MSN10 Ways to Use Leftover Jam, From BBQ Sauce to CocktailsThrowing away leftover jam? In this economy? There’s never a good reason for food waste, and that's true about the little bit left in a jar of jam, jelly, or marmalade, too—es ...
This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves also give a beautiful pink hue.
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