This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, ...

Our favorite chocolate mousse recipe makes a light, fluffy ... Remove from the heat; stir in vanilla. Quickly transfer to a ...

If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.

Coarsely chop 2 ounces semisweet chocolate. Pour 1/2 cup heavy cream into a medium microwave-safe bowl and microwave until ...

For the chocolate mousse, bring a little water to the boil ... cornflour and beat again until fully incorporated. Stir in the vanilla essence and grated root ginger. Place walnut-sized balls ...

Lee Holmes’ vegan peanut butter mousse is a speedy, one-bowl recipe made rich with coconut ... Add the peanut butter, stevia, vanilla, cacao powder and salt, then beat with an electric mixer ...

Whip the cream with the vanilla extract until it holds medium ... Gently fold in the egg whites. Spoon the mousse into glasses, then cover and chill for at least 2 hours, or until set.

Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...