1. Have on hand 4 custard cups or glasses (1 cup capacity each). 2. In a heavy-based saucepan, bring 2 inches of water to a boil. Set the chocolate in a heatproof bowl over hot, but not boiling ...

Add recipes to your saved list and come back to them anytime. Got it. Print. Share. ... Vanilla mousse. 3 egg whites. 4 tbsp caster sugar. 1 vanilla bean, scraped. 300ml thickened cream. Method.