INSTRUCTIONS. Preheat oven to 350°F. Line a muffin tin with 12 paper or silicone cups. Whisk together the almond milk and apple cider vinegar, and set aside for a few minutes so the milk curdles.

Ingredients 1/2 Tbsp. coconut oil 1/2 Tbsp. coconut nectar 3/4 cup powdered erythritol 1/2 Tbsp. pinot noir 1/2 Tbsp. cranberry puree 1/8 tsp. fine sea salt Preparation To make the pinot noir pink ...

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, ...

With Valentine's Day right around the corner, it might be your turn to go from chocolate inspiration to warm cupcake magic. Cupcakes, also called Fairy Cakes, are a cultural phenomenon with almost ...

Today Food Editor Vidya Rao shares her amazing Vegan Chocolate Cupcakes with Chocolate-Peanut Butter Ganache recipe IE 11 is not supported. For an optimal experience visit our site on another browser.

FAMILY-RUN Primrose Bakery is known for its spectacularly tasty and beautifully presented cupcakes, and owner Martha Swift ...

I need the cupcakes to be dairy, soy, and nut-free." I knew right away that I would use my go-to vegan chocolate cake recipe which is simply fabulous. But for the frosting, I had to give this some ...

Place your vegan chocolate cake uncovered in the freezer until the frosting is frozen, 30 to 60 minutes. Then, ... or you can just follow our vegan chocolate cupcakes recipe.