Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

it’s vegan-friendly! There’s no such thing as too much chocolate! If your sweet tooth loves these fudge cups, our slow cooker ...

A sticky toffee blondie, vegan caramel fudge cake, and traditional Christmas cake are among the medallists at Britain’s Best ...