The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

From château styles to contemporary stunners, these vino-producing estates in Northern California offer the most divine ...

There are many terms wine people throw around that seem like another language if you're not in the know. Here's what mousy ...

Have you ever gone to buy a bottle of bubbly only to be stopped in your tracks by all the different options on the store ...

The Private Helicopter Wine Tour is an exclusive experience where a private driver picks you up, takes you to the local airport, and guests fly over historic Fredericksburg to visit wineries, with ...

At the very least, it can provide a few ounces of cool relief in the muggy summertime heat. From rosé and cava to champagne and prosecco, the types of sparkling wine on the market are vast.

Rosés range from bone dry to very sweet, can be still or sparkling and are made from any varietal, anywhere, using several different methods.

As for food-matching, dry wines can taste too acidic when paired with sweet dishes, so it’s important to have something that properly complements the sugar in your food.

Sweet wines usually come from vineyards with extremely low yields, and the grapes are almost always hand-picked. The need to select only the very ripest grapes sometimes requires that a given ...

Paradoxically, I love properly sweet wines, such as today’s recommendations — a tawny port, Madeira and vin de liqueur — which all contain over 100g/l RS, but are complex and layered.