Sure, you can make fried shallots from scratch, but I always have a big jar of store-bought stuff in my pantry (3 Mien is my favorite!). Get the recipe: Gỏi Gà (Vietnamese Shredded Chicken and ...

I've never actually eaten Vietnamese butter chicken wings in ... Find out through our Fried Chicken and Beer Explained. No country has made the competition of fried chicken more intense than ...

I hope the number of empty tables at Saigon Café isn’t a harbinger of things to come for this established Vietnamese ...

As always, French Quarter Fest is offering plenty of Louisiana classics and seafood dishes this year. But with more than 70 ...

The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

Tip 1: Removing the skin from the chicken prevents the stock from becoming too fatty, but you can leave it on if preferred. Tip 2: If you haven’t got your timings quite right and the noodles are ...

Done in 30 minutes this one-pan Vietnamese-style chicken dish is the perfect combination of sweet and salty. Ideal for the whole whānau we guarantee you'll be racing back for seconds. This ...

Bill's back with a light and summery Vietnamese chicken salad. Filling and full of flavour but healthy too. To make the Vietnamese dressing: In a small bowl, combine the sliced onion, garlic ...