“In the coming months, you’ll see us begin to optimize our menu offerings, resulting in roughly 30% reduction in both beverages and food SKUs by the end of fiscal year 2025,” Niccol shared Tuesday during Starbucks’ quarterly earnings call, per Axios.

The spring menu features new non-drink items, too: The Jalapeño Chicken Pocket, which is made with a "toasted chile lavish flatbread" and "stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese," and two flavors of Truff Hot Sauce (Original Hot Sauce and Jalapeño Lime Hot Sauce).