As for food-matching, dry wines can taste too acidic when paired with sweet dishes, so it’s important to have something that properly complements the sugar in your food.

Pairing wine with very sweet desserts presents a unique challenge due to the need to balance the sweetness levels without overwhelming the palate. Photo by Jill Burrow When done correctly, the ...

Determine what wine pairs best with seafood to enhance the flavor profile of raw fish, shellfish, oily fish, and various fish sauces. Pair light white wine with delicate white fish and medium to ...

The wine was lightly sweet, creamy, buttery and complex, like biting into the best soft toffee. Château Durfort-Vivens Margaux 2001 I found this 23-year-old bottle from an underrated Bordeaux ...