Made by letting grape juice ferment alongside juice from apples, quince, or cherries and other fruit, coferments are hard to categorize but easy to enjoy. Is it wine? Is it cider? Who cares?!

Aside from making wine ... grapes might be the answer, and they’re especially versatile when frozen — here are three of my new favorite ways to transform them into something exciting, no ...

About Pulpy Grape Juice Recipe: A tarty, sweet and yummy juice, brimming with the goodness of grapes, this one is a wholesome meal to include in your daily diet. Boil water with sugar and add grapes ...

It starts with white grape juice: Take your recipe's measurement of wine, cut it in half, and add that amount of white grape juice and roughly two tablespoons of sherry vinegar and one tablespoon ...

“Wine is made by converting sweet grape juice into alcohol (and Co2) by a process called fermentation,” explains Anjali. “The two main things that distinguish one wine from another are grape ...

These winter appetizers are a great way to start your meal or fuel seasonal entertaining, with recipes from pan-fried oysters to carrots en croûte, braised lamb tamales to miso mushroom flatbread, and ...

Enzymes are used in many food industries as process aids. In white wine, enzymes are used to help extract more juice from the grape berry and help clarify the juice. In red wine, enzymes are used ...