The decidedly unattractive creature dominated the competition in the contest run by Mountains to Sea Conservation Trust, ...

"Why not try something locally harvested that doesn't have to travel across the world to get to your plate?" a fisheries ...

To qualify for the trail, a restaurant, fish store or clam and oyster bar must prove it is using substantial amounts of local ...

On a recent trip to Tennessee, I lost count of how many people told me the same strange and unusual thing about Great Smoky Mountains National Park. If you stacked up all of the park’s salamanders ...

Anglers dropped several lines into the Mediterranean Sea and waited until something took the bait. Their catch — an “unusual” ...

Need a breather? Take in the tranquility of watching fish in lush underwater worlds at this cosy Bandar Seri Damansara eatery ...

For more than 10 years, researchers, civil society and community members and government officials in Ghana worked to create ...

Captain Dan Veerhusen and Jan, his wife, run the Taurus, one of the few remaining boats that still fish herring in the Bering ...

How tribal leaders, commercial fisherman and a few small environmental groups won an uphill campaign against dams.

Every year, the aquatic animals die off when the swamp dries up, leaving their eggs behind to hatch when the rains return.

Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, joins Catch the Current hosts Amanda Buckle and Lorin Castiglione live on the show floor at Seafood Expo North America in Bost ...