The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a ...

The world's best food photography is more than just a visual feast, let's find out who the overall winner could be, winning a prize of £5,000 ...

Mediterranean Greek food is absolutely dreamy, especially when served along the pristine seaside of where it originates from. And for Israeli-born British Chef Yotam Ottolenghi, he would choose ...

Put the remaining 5 tablespoons of oil into a medium saucepan and place on medium heat. Add the onion, garlic, oregano, thyme, fennel seeds and bay leaf and cook for 10 to 12 minutes, until the ...

When used as an adjective to describe food, the idea of comfort takes on ... The descriptors celebrated chef and restaurateur Yotam Ottolenghi settled on in his latest cookbook, “Ottolenghi ...

In the world of food, nothing creates quite so much of a buzz as a new Ottolenghi cookbook. After opening his first shop in Notting Hill back in 2002 with his business partner Sami Tamimi ...

Yotam Ottolenghi's singular style of cooking has been embraced across the globe. Focusing on simple ingredients and treating food as a way ... like the meaning of photography and what images ...

When used as an adjective to describe food, the idea of comfort takes on ... The descriptors celebrated chef and restaurateur Yotam Ottolenghi settled on in his latest cookbook, “Ottolenghi ...