It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.

Before moving to the UAE, I spent more than 15 years living and working as a journalist in Singapore ... oranges are exchanged and yusheng, a customary prosperity salad, is tossed to welcome ...

Chef LG Han’s Yu Sheng Tart, inspired by the traditional salad made with raw fish and vegetables. /Lee Jung-soo The lunch courses were presented in sequence by Chef William Lim of Labyrinth (Singapore ...

I flew on Singapore Airlines for the first time. I was surprised that I could select my seat for free in economy. The seats were spacious, the food was decent, and I loved the in-flight ...

Lee Nicholas Yong, who reported from Singapore, has never owned a car. Andre Lee bought a used Kia Forte to boost his career as an insurance agent in Singapore. In his mind, he saw himself zipping ...

Singapore March exports miss forecasts, rise by 5.4% from a year ago Singapore's non-oil domestic exports in March rose 5.4% from the same month a year earlier, government data showed on Thursday ...

SINGAPORE – French pastry chef and chocolatier Pierre Herme is set to make his debut in Singapore, with a two-storey boutique at Resorts World Sentosa (RWS). The 63-year-old, whom Vogue magazine ...

Food security remains a challenge in Singapore, where less than 10 per cent of the food people consume is produced locally. The Republic is reassessing its strategy to produce about one-third of ...

SINGAPORE: In 2024, Singaporeans were less happy than the past few years, according to the World Happiness Report. The nation dropped four places to 34th in the global study released Thursday (Mar ...