“Our vision as a climate food-tech start up is to reduce the carbon footprint to minimum by developing affordable, flavour-neutral flavoured and functional microalgae protein at global scales for ...

HyveGeo first experimented with turning microalgae into biochar, before realizing it was “like growing saffron and burning it,” according to Redha. Instead, the company now puts microalgae ...

Like plants on land, the microalgae or phytoplankton in the ocean capture sunlight and produce up to half the oxygen in our atmosphere. There are more than 100,000 different species of microalgae.

Brevel, an Israeli startup using light and fermentation to create microalgae-based ingredients, has secured $5M in a seed extension round. Israeli food tech player Brevel has extended its seed funding ...

Greta Gaiani from the University of Technology Sydney says the toxic microalgae bloom responsible killing dozens of marine animals could be linked to warming waters.

The biodiversity of marine microalgae is immense, encompassing various genera and species that exhibit unique biochemical properties, with thousands of species exhibiting a wide range of metabolic ...

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The capital will be used to develop microalgae proteins for food and beverage applications and accelerate the commercialization of the company’s products. The extension is based on exercises of ...

Snapshot of Chlorophyll-A concentrations around the South Australian coastline on Friday, March 14, showing it extending into Nepean Bay at Kangaroo Island. (Source: Integrated Marine Observing System ...