Does coquito use light or dark rum? Rum is used in most coquito recipes as it turns the drink base into a cocktail. The ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
Made with rich, citrusy cognac, bourbon whiskey, dark rum, lemon, and plenty of sweetener, the drink is surprisingly smooth - ...
This easy Pineapple Mai Tai is the just the tropical cocktail you need to kick off your summer. With two different kinds of ...
Adding rum to cakes gives them depth, warmth, and a touch of luxury in every bite. Learn about the different rums you can use ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.
“Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a suitable ...
The Gingerbread Martini is a decadent holiday cocktail with flavors reminiscent of your favorite Christmas cookies. It’s a ...